The Barozzi restaurant Naxos and cocktail bar was established in Naxos town in July 2017, in a 1930s impressive building renovated by Aliberti Projects with gfra architecture.
It has been awarded the Aegean Cuisine certificate and constantly receives distinctions and enthusiastic reviews. Our philosophy is to promote the Aegean and Mediterranean cuisine without exaggeration,using excellent local ingredients and creating Greek flavours with a modern perspective.
The warm and cosy environment of Barozzi along with the high aesthetics are ready to welcome you for a unique experience!
The promising and creative Chef, Michael Merzenis, is the mastermind behind the Menu of Barozzi Restaurant & Cocktail Bar. Traditional recipes with a modern and stylish approach, would be the few words that describe the distinctive character of what you shall be served while dining.
Aegean Cuisine, with local products and a most creative twist, combined with a Variety of Carefully Selected Wines and Cocktails in the most Relaxed Atmosphere create the most special Dining Experience.
The Popular BarTender, Christos Houseas, has composed exclusively for Barozzi Restaurant & Cocktail Bar the most prestigious House Cocktails always served with precision and style. Established on July 2017 and instantly became a significant destination for food and cocktail lovers!